Employees Only


Dinner Menu


Bone Marrow Poppers
Pastry Shell & Bordelaise 16    

Reuben Croquettes
Katz's Pastrami, Sauerkraut, Manchego 14
Bacon Wrapped Lamb Chops with Salsa Verde 21
Ricotta Gnocchi
Roasted Shiitake Mushroom, Madeira Reduction,
Crispy Parsnip Chips 18

King Trumpet Mushroom
English Pea Pesto, Heirloom Cherry Tomato, Pecorino 23

Oysters On The Half Shell
EO Mignonette & Cocktail Sauce MP

Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 26

Charcuterie with Locally Sourced Smoked & Cured Meats Pickled Vegetables & Homemade Focaccia 26

Cheese Plate with Baguette, Herbs, & Honeyed Pistachios 24


Arugula & Shaved Fennel with Parmesan, Hazelnuts
& Preserved Lemon Vinaigrette 15
Acorn Squash & Burrata
Friseé, Hazelnut, Pomegranate Molasses, Pomegranate Seeds, Pumpkin-Mustard Vinaigrette 17

Roast Beet & Heirloom Carrot
Candied Walnut, Herb Goat Cheese, Pistachio, Mustard Seed Vinaigrette 17


Chicken Schnitzel
Mashed Potatoes, Cucumber Radish Salad 29

Cavatelli with Spicy Pork Sausage, Tomato, & Arugula 29

King Trumpet & Maitake Mushroom Ragu, Truffle Cheddar Cheese, Onion, Sage 29

Roasted Half Chicken
Broccolini, Beet Purée, Sautéed Tomato and Onion, White Wine, Lemon 34
Whole Rainbow Trout
Frisée Salad with Smoked Trout,
Capers & Lemon 38
Employees Only Seared Rib Eye
Horseradish Potato Gratin 88

Porterhouse Porkchop
Black Eyed Peas, Red Cabbage 48

Truffle Grilled Cheese
Thick-cut Brioche Toast, Fontina cheese, Truffle Butter 24

EO Burger
6 oz. Grass-fed beef, Brioche, Tomato, Melted Cheese, Red Onion, Bibb Lettuce, EO Sauce, Fries 28


Potato Gratin 9
Broccolini 9
Roasted Carrots 9
Fries 9
Truffle French Fries 11